6 quarter-kilo packs of our wonderful crops and flavors:
- 1 pack of berry chocolate
- 1 pack of hazelnuts
- 1 pack Columbia
- 1 pack of French vanilla
- 1 pack Ethiopia
- 1 Butter Crunch Pack
Preparation method:
- Choose your preferred brewing method: drip, French press, or espresso.
- Use two tablespoons of coffee for every 180 ml of water.
- Ensure an ideal water temperature between 90-96 degrees Celsius.
- Pour the water slowly, ensuring even extraction.
- Enjoy a cup full of sweetness and rich flavors.
Discover the crunchy pleasure in every sip.