The best of the best from Ethiopia, the beans are slightly smaller than their cousins but don't let the appearance fool you. This coffee is loaded with intense flavor seldom found in other coffees, with the same characteristics as other coffees from that region with the exception of a wineness in the cup that you don't experience from that region.
Grown in the fertile red volcanic soil on the northern slopes of Mt. Kenya. Our Estate Kenya?s are famous for their high level of acidity, and are brisk and snappy in the cup, with a hint of fruitiness, and a dry winery aftertaste.